The question we always get is what do I do with this seasoning?  The simple answer is to use Clark’s Seasoning Blend in place of salt & pepper.  Even in recipes.  I will periodically share  with you what we are cooking and how we are using Clark’s Seasoning Blend.   Last night I made Beef Ragu using a slow cooker.  First I credit the recipe to Skinnytaste.  This is a great blog & she has 2 amazing cookbooks.  I followed her Beef Ragu recipe from her cookbook Skinnytaste Fast & Slow.   The ingredients: olive oil, 6 cloves garlic, 1
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This is the online home for everything Clark! First about me. I am Troy Clark. I am the son of Grant & Inger Clark. I have spent the past 20 years working traditional job when I realized my true passion is this seasoning. I was raised with this seasoning. Everything prepared in our house was with this seasoning. This seasoning was shared with friends & family. They shared it with their friends & family and soon we had a little community of Clark’s Seasoning. My parents have been selling this for over 50 years by word of mouth. I decided
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