The question we always get is what do I do with this seasoning?  The simple answer is to use Clark’s Seasoning Blend in place of salt & pepper.  Even in recipes.  I will periodically share  with you what we are cooking and how we are using Clark’s Seasoning Blend.   Last night I made Beef Ragu using a slow cooker.  First I credit the recipe to Skinnytaste.  This is a great blog & she has 2 amazing cookbooks.  I followed her Beef Ragu recipe from her cookbook Skinnytaste Fast & Slow.   The ingredients: olive oil, 6 cloves garlic, 1
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